|
New Orleans Jambalaya
This was a wonderful recipe. I cooked it as part of an Xmas dinner for 4, and it turned out great. I did skip marinating the portion- just boiled and seasoned. Worked just as well, and substituted ham for anduille sausage!!!!! Came out wonderful.
2 users found this review helpful
|
Reviewed On:
Jan. 27, 2005
|