I have made this twice and given to friends who raved. Awesome with some little changes... I have used both ground chicken/pork and ground turkey/pork combo for a lighter texture. Definately use fresh bread(not dry crumbs)- I used some home-made sour dough I had on hand. I would follow the changes noted by others on the top sauce. Reverse the catsup and Hoison amts. Also add a few pepper flakes. Very delicious.

Reviewed On: Mar. 1, 2009

At the last minute I realized I was out of butter. I substituted shortening (not my first choice). Had to regrigerate dough for 30 minutes before baking due to schedule issues. While the cookies ended up tasting and looking great, the dough was extremely dry and crumbly making it difficult to form balls. Wonder if these changes impacted texture?

Reviewed On: May 2, 2007

Easy,delicious and a family pleaser. My husband and I ate while kids were out and it was all gone. Based on my husbands raves, I made more for my kids upon return from sports practise and they loved it too. Sprinkled Itialian herbs on top for color. Sauce was BIG hit- thanks!

Reviewed On: Apr. 10, 2007