|
Dorsey's Fish & Oyster House Crab Cakes
These crab cakes were yummy...even my 9 year old, who didn't want me to make them, asked for seconds. I used whole wheat pastry flour instead of white flour and it worked great. I also made them earlier in the day and refrigerated them in the ball shape. They held together nicely.
2 users found this review helpful
|
Reviewed On:
Jan. 31, 2005
|
What's this?