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Butter Chickpea Curry
I followed several reviewers' suggestions. I used fresh ginger (sauteed with the onions and garlic), yogurt (homemade) instead of milk, and I used tomatoes instead of tomato soup (I freeze tomatoes from my garden to use in stews and recipes such as this). I also added some extra curry (can't get too much of a good thing). Great recipe!
1 user found this review helpful
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Reviewed On:
Dec. 4, 2010
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