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Ribollita (Reboiled Italian Cabbage Soup)
Excellent flavor! I forgot to add the garlic in step 2 so I just sauteed it with the onions, which worked well. Also, my pot was too full to add the bread so I skipped that part. It tasted great without it, though I also tried it with putting a piece of toasted bread in the bottom of a soup bowl and ladeling the soup over it. It was delicious both ways.
4 users found this review helpful
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Reviewed On:
Nov. 9, 2008
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