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VLUMLEY
 
Member Since: Jul. 2000
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Recipe Reviews 3 reviews
Warm Bok Choy, Beet and Feta Salad
A delicious way to use seasonal produce.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Balsamic Vinegar and Ginger Bok Choy
quick/easy, nutritious, delicious

1 user found this review helpful
Reviewed On: Jan. 24, 2009
Ribollita (Reboiled Italian Cabbage Soup)
Excellent flavor! I forgot to add the garlic in step 2 so I just sauteed it with the onions, which worked well. Also, my pot was too full to add the bread so I skipped that part. It tasted great without it, though I also tried it with putting a piece of toasted bread in the bottom of a soup bowl and ladeling the soup over it. It was delicious both ways.

4 users found this review helpful
Reviewed On: Nov. 9, 2008
 
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