I have been making these cookies for years, ever since this recipe came out in Taste of Home, maybe around '97. Anyways, these are perfect. I make them a little bigger and underbake them by taking them out of the oven after 9-10 minutes. They are chewy and so delicious. They also keep moist for a ong time. They are the perfect cookie to dip in tea or coffee!!

Reviewed On: Dec. 2, 2009

Perfect taste & I made it exactly as recipe stated! Just what I was looking for.

Reviewed On: Apr. 7, 2009

If I could give this recipe more stars, I would! I baked this for guests, followed the directions exactly, and ended up with the most heavenly bread pudding ever. Definatly make this one.

Reviewed On: Jan. 25, 2009