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I used ground turkey and the flavor is perfect, just the right amount of all the spices! I did use fennel seed instead of anise (because we just like it). Ground turkey tends to get dry when it is cooking so we added olive oil. We love this recipe!

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Cream Filled Cupcakes

Reviewed: Nov. 2, 2008

I made these for Halloween. I colored the cream filling orange, used chocolate butter cream frosting on the top and decorated them with candy corn. They looked very nice and the cake was moist and delicious. We all loved them. I am going to make them for Christmas and try ground peppermint candy in the filling and sprinkled on the top.

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Italian Anise Toast

Reviewed: Dec. 21, 2007

I have used this recipe for years and it is one of our very favorites. Don't forget to crush the anise seed for lots more flavor.

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Blue Ribbon Overnight Rolls

Reviewed: Mar. 11, 2006

Excellent! Also makes very nice brown and serve rolls. Just bake them until very lightly browned and refrigerate or freeze them.

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10 users found this review helpful

Garlic Chicken

Reviewed: Jan. 30, 2006

I used chicken tenders and added more garlic. I soaked the chicken in the oil in for a while and added some dried basil to the crumbs and cheese. I tried a tip I saw on here about refrigerating the breaded chicken for about 15 minutes before cooking It really does help the breading stay on. I almost forgot to say that I oooked this for the first time for some dinner guests and we all loved it!! Delicious and moist. Linda

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4 users found this review helpful