T Head
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Temple, Texas, USA
Living In: Baton Rouge, Louisiana, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Mediterranean
Hobbies: Scrapbooking, Sewing, Gardening, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
At my daughter's wedding, October 02
On the Big island, Hawaii, April 08
About this Cook
Nothing fulfills me in life as much as cooking. Its my one true passion. If I'm not cooking, I'm thinking about cooking. Nothing else is as gratifying as serving delicious food to those I love. I love allrecipes.com because it motivates me to cook. I visit the site everyday to see what is going on, and very often leave work for the day heading to the grocery store with a recipe printed out in hand. Being an accountant is not exactly thrilling, but cooking for me is!
My cooking triumphs
I have been an avid food network viewer for years. I would love to someday go to culinary bootcamp at the Culinary Institute. My daughter gave me a book about it several years ago and I have been dreaming about it every since.
Recipe Reviews 8 reviews
Spinach and Feta Pita Bake
I have made this several times now and I love it! My husband and i love pizza but are watching our calories and this recipe satisfies our craving for pizza without busting your calorie intake for the day!!! The only problem I have is I can't always find the whole wheat pitas, my store always sells out of them quickly, otherwise I would make them even more!! Also very quick to make! Thanks for an excellent recipe.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Streusel Topped Blueberry Muffins
This is an excellent recipe. The lemon zest makes a subtle yet interesting difference.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Coconut Rice
This was heavenly. I have made this several times as a side to Asian dishes. I haden't worked much with coconut milk, remember to shake the can wildly before opening it. Also, SunnyByrd (one of my favorite cooks) is correct about this recipe, you need to adjust the liquid/rice ratio, after that is done, it will be great!

0 users found this review helpful
Reviewed On: Jul. 15, 2009
 
Cooks I Like view all 3 cooks I like
Cooking Level: Intermediate
About me: Nothing fulfills me in life as much as cooking. … MORE
Cooking Level: Intermediate
About me: I live in a suburb of Boston with my husband,… MORE
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?