This is a wonderful recipe! I added an extra l/2 cup of chocolate chips and didn't change anything else. These are delicious! Thank you for a great, easy recipe!

Reviewed On: Oct. 4, 2009

These were very good! For the corn syrup, I used half dark, half white. Very rich and yummy!

Reviewed On: Dec. 17, 2007

This is a good recipe although I believe it takes alot of practice to make a good seal on the perogies and handling the dough with ease. My Ukranian mother-in-law made wonderful perogies but after boiling and draining them she would top them with boiled whipping cream that had fresh dill, sliced onion and salt and pepper incorporated! This is an additional extra flavor enhancement and delicious (and I don't even like dill!)

Reviewed On: Jun. 16, 2007