A BIG WARNING...Before trying this recipe, please note that sugar is not listed under filling ingredients, yet when telling you to mix ingredients for filling, it mentions sugar. I have written to Reiman Publishers (the publishers of Taste of Home) whereI believe this recipe came from and they have agreed to get back to me as soon as possible. I did make the bars because I already had the crust made before I realized the discrepancy on the filling ingredients. I added a cup of brown sugar for one-half the recipe. They were delicious! Hopefully, Reiman will get back to me.

Reviewed On: Nov. 21, 2007

Phoebe, this was a great recipe. My husband is the real fish eater in our house and he thought it was delicious. This will defintely go into my recipe box. I can't wait to try it with salmon or cod. Thanks again.

Reviewed On: Feb. 1, 2005