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CURBZIDEPROPHET
 
Home Town: Topeka, Kansas, USA
Living In: Rolla, Missouri, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I am what one might call an experimentalist...and I improvise! Life is great and it tastes amazing too!
My favorite things to cook
Frozen Pumpkin Pie, Mousse (I've lost 5 belt holes on this diet!!), Curry
My cooking triumphs
Cooking with my best friend, girlfriend, and fellow culinary experimentalist, Michelle.
My cooking tragedies
Cooking things that are bad for me...because I eat them and apparently that is a tragedy...
Recipe Reviews 1 review
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Cornbread Muffins II
I added frozen corn and dried cranberries to this recipe for added sweetness, texture, and flavor. I also omitted the oil to make them healthier, and next time will use less sugar, as the berries and corn add sweetness to the muffins too. Very good, easy to make, and healthy! So as a college student, pretty much ideal!

1 user found this review helpful
Reviewed On: Apr. 3, 2006
 
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