I followed the recipe to a tee, but found that something just didn't taste right-- I added about a 1/2 teaspoon of sugar (I find that canned crab lacks the sweetness that fresh seafood usually has) and that made a huge difference.

Reviewed On: Feb. 4, 2007

I really enjoyed this recipe, but I think it's difficult to rate because its outcome is so variable depending on the quality of the fish and the strength of the mustard you use. For example, as I live in France and dijon mustard here is much stronger than it is in the US, i had to use more honey than recommended. Those of you who felt it was too fishy or that the sauce was too strong should really give it a second chance- you've just got to tweek the recipe according to the products you have available....

Reviewed On: May 15, 2005

Even after trying to spice it up according to taste, I found this dish to be very bland... Those of you who enjoyed this recipe, what type of tomato sauce and frozen veggies did you use?

Reviewed On: Apr. 1, 2005