This tasted pretty good at first, but quickly got old. It's essential to partly cook the potatoes first. Through doing this there's no need to add extra tomato puree, as this just made the meal too soupy. With those couple of changes I think this would make an average side dish, but nothing spectacular.

Reviewed On: Apr. 17, 2007

This was pretty good. As per other suggestions I used mustard instead of mayonnaise (there was plenty of mayo in the potato salad) and also added cheese to the sandwich. My only problem with it was that my potato salad was to fancy, and overpowered the other flavours. I believe a plain potato and mayonnaise salad would work wonders in this sandwich.

Reviewed On: Apr. 16, 2007

This way ok, nothing great though. If I was to make this again I think I'd just leave off the bacon and cheese, and just make the mushrooms into a sauce with the dressing and serve like that.

Reviewed On: Apr. 11, 2007