|
Veal Mozzarella
This recipe was great! I didn't have veal so I used pounded chicken and Jack cheese instead of mozzerella. Turned out great and will try it with veal. Next time I may add a little bit of broth or something to the sauce. It sure went great with hot french bread!
0 users found this review helpful
|
Reviewed On:
Jan. 25, 2005
|