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ARTEMIS2854
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Home Town: Brooklyn, New York, USA
Living In: Cairo, New York, USA
Member Since: Jan. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Southern, Nouvelle, Mediterranean, Vegetarian, Gourmet
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May 10, 2009 7:46 am 
See my main blog--lots of "conversion" for newfangled appliances, tips and links!http://thecookspot54.blogspot.com MORE
 
 
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About this Cook
Caterer. I would like to open up a small, high-end bistro or brasserie.
My favorite things to cook
Adapting conventional recipes/dishes to streamline for modern kitchen equipment. See my blog at http://thecookspot54.blogspot.com for the latest rice cooker adaptations, plus many crowd pleasers and standard catering fare.
My cooking tragedies
Fancy yeast breads sometimes are disasters given than my old house is rather drafty.
Recipe Reviews 3 reviews
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Butter Beef
Doctored with about 1/4 cup cabernet, some mushrooms, garlic and about 1 tbs gravy mix. OK, but this isn't a keeper.

0 users found this review helpful
Reviewed On: Jul. 1, 2009
Basic Mexican Guacamole
Quite good! I did cut the amount of cilantro in half since I only wanted a whisper of this herb in the dish; too much and it's spoiled for my taste.

0 users found this review helpful
Reviewed On: May 18, 2009
Amish White Bread
Excellent. I converted it to make in a bread machine. Substituted olive oil for the vegetable oil. Bread is spectacular and a keeper. Inexpensive to make as well.

3 users found this review helpful
Reviewed On: Apr. 25, 2009
 
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