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Kasey Jo
 
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 32 reviews
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Eggplant Parmesan II
Very good - no changes and worked perfectly!

1 user found this review helpful
Reviewed On: Aug. 20, 2009
Braised Balsamic Chicken
The chicken was very moist (I used bone-in, with skin and just peeled the skin off when eating) but it wasn't flavorful enough for me. I thought the vinegar flavor wasn't strong enough. The only substitutions I made were real garlic, no rosemary and fresh thyme.

0 users found this review helpful
Reviewed On: Jun. 9, 2009
Chicken and Bacon Shish Kabobs
Just okay - even though I used turkey bacon and not regular, I'm not sure the regular would've made that much difference. A little bland, however, the bacon did keep the chicken moist.

0 users found this review helpful
Reviewed On: Jun. 9, 2009
 
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