I'm giving this a 3 star, only because the cookie and the filling were good. But putting it together we had lots of problems. The cookie top would slide off of the bottom and most of the lemon ended up on the counter. I also thought there was to much cookie and not enough filling.

Reviewed On: May 19, 2008

I used the leftovers from dinner last night to make this salad for lunch today. I did make some minor changes. I did not use any oil and I used honey instead of white sugar for the dressing. The dressing was a little runny but still held nice to my spring mix (that’s usually what I have on hand). Also, I used dill seed (grabbed the wrong bottle off of Penzey’s shelf) instead of fresh dill. I think fresh would definitely be better. All in all I liked the recipe very much, thanks..

Reviewed On: Feb. 6, 2008

Made these last night for dinner. I followed the receipe except I omited the cheese (trying to cut back), and I used a few dash's of hot sauce. I loved these, they do have a different texture than most other "bean" burgers, but I think that's what makes them good. The only thing I think I did wrong was to make the patties to thick. I have them today for lunch and I will see how they turn out re-heated.

Reviewed On: Jun. 15, 2007