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I, like others, replaced a good portion of the butter with the clam juice. This was really tasty...the only thing I might change next time is put less italian seasoning. Maybe 1/2 it or put less than that. It was a little overpowering.

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Yummy Honey Chicken Kabobs

Reviewed: Jul. 14, 2008

This is a pretty good marinade. Not too overpowering.

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Banana Crumb Muffins

Reviewed: Jul. 14, 2008

Love these! I make them all the time. I also add chocolate chips though. My hubby likes em that way.

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Broccoli Pork Stir-Fry

Reviewed: Apr. 26, 2008

I just use the sauce from this recipe. I use it all the time. It's great!

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 21, 2008

Very tasty! It reminds me of filipino chicken adobo. I didn't change any of the ingredients. The only things I did different was mix in chicken thighs and added a thickening agent to the sauce at the end. Yummy :)

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Baked Pork Chops I

Reviewed: Apr. 13, 2008

I thought this was very tasty. I wouldn't change anything about it.

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Cream Cheese Frosting I

Reviewed: Apr. 13, 2008

I got compliments on this. I thought it was very tasty, just a little thin.

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Adobo Chicken with Ginger

Reviewed: Apr. 13, 2008

My mom is phillipino and this dish is a regular dish served at parties that her or her friends have. I love this recipe. The only things I would change about this recipe is lessen the ginger (it's a little too much),add some corn starch to thicken it up the sauce and use the sauce over the rice- it's delicious! You could also add some potatoes and make it a little more hardy. It's so yummy!

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Bacon and Tomato Cups

Reviewed: Apr. 13, 2008

Very Good. I substituted the mayo for a cream cheese mixture like others suggested and it turned out great. I brought them to a party and everyone loved them.

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Cheesy Chili Dip I

Reviewed: Apr. 13, 2008

Yum! It is a little thin but so good! So good, I started to eat it by itself.

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Garlic Cheddar Chicken

Reviewed: Mar. 31, 2008

I thought this was a great recipe. It was so simple but so tasty and moist.

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Neptune's Favor

Reviewed: Mar. 31, 2008

I was a little disapointed because I was expecting a "WOW". It wasn't great but wasn't bad. It was okay. I also used 1/2 fresh crab meat and 1/2 artificial. I have to say that I think the artificial tasted better in the recipe. I might try it again without the rosemary and maybe adding some cheese in the sauce and little more on top.

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