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Beth's Spicy Oatmeal Raisin Cookies
I used all butter (unsalted) and added an additional 1/2 teaspoon baking powder and a shake more cinnamon. I also soaked the raisins before adding to the cookie dough. I scooped out the cookies onto a large baking sheet and refrigerated the dough until well chilled. As each batch was baking, the rest remained in the fridge. This resulted in a nice thick cookie, just the way my daughter likes them. This has become her new favorite cookie. Thanks Beth!
4 users found this review helpful
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Reviewed On:
Oct. 24, 2006
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