I used all butter (unsalted) and added an additional 1/2 teaspoon baking powder and a shake more cinnamon. I also soaked the raisins before adding to the cookie dough. I scooped out the cookies onto a large baking sheet and refrigerated the dough until well chilled. As each batch was baking, the rest remained in the fridge. This resulted in a nice thick cookie, just the way my daughter likes them. This has become her new favorite cookie. Thanks Beth!

Reviewed On: Oct. 24, 2006

Mmmmmmmmm Mmmmmmmmmm Good! This is delicious. A wonderful addition to my Passover recipes although I am sure I'll be making this throughout the year. Thank you for a wonderful recipe. :0)

Reviewed On: Apr. 10, 2004

My recipe for these rolls is a little different. I use 1 cup of water and 1/2 cup of oil. The water and oil are brought to a boil together. I divided the mixture into 12 piles and then rolled the mixture into balls rather than dropping them on the cookie sheet. My bake time was 45 minutes. These rolls looked beautiful and were delicious! A wonderful addition to any Passover sedar.

Reviewed On: Apr. 7, 2004