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Sara P
 
Home Town: Liverpool, New York, USA
Living In: Wiscasset, Maine, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Healthy
Hobbies: Charity Work
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ROOSTER
Sara and Darren
About this Cook
Learning how to go organic and avoid the packaged garbage corporate America is trying to poison us with.
My favorite things to cook
Anything simple.
My favorite family cooking traditions
Cooking Canadian food for hubby.
My cooking triumphs
Best Popovers ever!
My cooking tragedies
Bread. Yeast hates me.
Recipe Reviews 22 reviews
See All Reviews 
Greek Orzo Salad
good, a little tasteless so I added some greek dressing. I don't eat olives so I left them out. Keeps well.

2 users found this review helpful
Reviewed On: Jul. 7, 2008
Tim's Lamb Stew
This is fabulous. I didn't use the oil, just added the flour directly because I am just that good and it was great. I make it all the time.

6 users found this review helpful
Reviewed On: Jul. 7, 2008
Log Cabin Cookies
Like Shortbread, only I didn't know if adding more butter would ruin them. In the end I only could use 80% of them because the rest stayed a powder. They got rock hard after an hour and were inedible. Too bad because the smell was great.

1 user found this review helpful
Reviewed On: May 4, 2008
 
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