I had never made cornish game hens before. This recipe was very easy with simple ingredients that I already had on hand. It's lovely as is. I've also added some extra fresh rosemary that I had on hand into the hen cavity and added a little bit to the butter used to baste the skin. My husband loves it everytime I make this.

Reviewed On: Apr. 26, 2009

I followed another review on here and substituted sesame oil. It's very fragrant and add's a lot to this dish. Following the same review I baked this wrapped in foil. This recipe also works very nicely on tilapia. Serve this with white rice. Yum. Just like the asian restaurants I order fish at.

Reviewed On: Mar. 22, 2009

Tastes almost like caramel. A little too sweet for me but that didn't stop me from eating it all up (I made 1/3 the recipe). I am definitely making this again.

Reviewed On: Dec. 3, 2008