This was AWESOME...I love the smell of the red wine, rosemary and garlic all simmering together. I used chicken thighs and one chicken breast since I prefer the white meat. Also, used spicy italian turkey sausage. I browned them first in olive oil and garlic, took them out and then sauteed the vegetables and added all the meat back in. This is a great meal to serve company and have them think you spent hours in the kitchen!!

Reviewed On: Jul. 10, 2009

I have made this cake for years. It has become a tradition at my office during the Holidays. I do make sure that I use the expensive rum so the alcohol is not as strong. I also add a little extra into the glaze. It is so easy. I just make the cake, punch holes and pour the glaze over and let it sit overnight. AWESOME!!

Reviewed On: Dec. 23, 2005