Sorry, but this recipe was terribly disappointing. It needed an additional 1/2 c flour to even make it manageable and the outcome was, well, disappointing! I worked it as thin as possible without tearing but still it baked up wrong. SUPER bready & thick. Maybe that's the way it's supposed to be, but not to my taste; sorry!

Reviewed On: Sep. 25, 2009

deeeeee-licious! I added about a teaspoon of cumin to shrimp mixture to kick up the mexican-y-ness. I also mixed in the chopped fresh cilantro. I served my tacos with lt. sour cream, chopped onions, MORE chopped cilantro, and sliced avocado. Kids (3 & 6) and hubby LOVED this meal. Although it is firmly ensconced in my 'yummy-box', I am going to try it with HALF the bacon so's I don't feel guilty about serving it (often) to mi familia... Thanks rvelasquez.

Reviewed On: May 17, 2009

This recipe was simple, quick, and super tasty. I made changes according to my ingredients on hand: used lo-fat plain yogurt instead of sour cream, boneless skinless chicken breasts (about 8 halves)instead of leg quarters, extra adobo (yum), and forgot the margarine completely. Instead of roasting the chicken, I cut the breasts into 1 inch pieces and browned them on the stovetop in a bit of olive oil. From then I followed the recipe instructions & served on brown rice. Really flavorful, healthy, AND it couldn't be simpler! Thanks so much for the recipe, Guera!

Reviewed On: Apr. 9, 2008