I didn't have butterscotch chips, so I used 2 cups of chocolate chips instead. They turned out great. My family loved them! They were very rich and sweet, but that's a plus for someone with a sweet-tooth like me!

Reviewed On: Aug. 25, 2005

Quick, easy and flavorful! I didn't have chicken bouillon, so I used chicken broth instead. I also used frozen chicken breast tenderloins and they cooked wonderfully...no need to thaw first. The chicken was very tender. I will definitely make this again.

Reviewed On: Jan. 29, 2005

I love roast and in nine years of marriage I have never had any luck with them. They always turned out dry and tough no matter wich recipe I followed, but this recipe changed that! This recipe was so easy and delicious and the roast was so tender it fell apart! The only change I made was using chuck roast instead.Even my picky 4 year old loved it!

Reviewed On: Jan. 29, 2005