These are so awesome!! I did however change a few things that made it just as delicious but easier yet. I omitted the bacon bits, my family prefers none, and I used Rotel instead of chopping the peppers and onion. It's all in the Rotel. You can also buy it mild or spicy for a little extra kick. I layered a thin slice of cheddar on the bottom, chicken, Rotel, then the monterey jack. The cheeses on both sides keep everything together nicely. These work great on the George Foreman machine too.

Reviewed On: Jul. 29, 2009

This cake is sooooo good! Friends and family will think you worked hard making it, but it's very easy. 1 change I made was I used only half of all ingredients for the glaze. The full amount seemed to make it soggier. This is my sister-in-law's favorite and I make it for her every year on her birthday, which happens to be on Christams Eve, so it doubles as a yummy dessert when our family is together opening gifts.

Reviewed On: Dec. 23, 2007

First of all I have to say there are no words to describe this VERY delicious recipe. It's the best Apple Crisp I've ever had. I am known for altering all of my recipes to make them lower in fat, calories, etc. so I used 3/4 C Splenda and 1/4 C Sugar for the sugar, I used light margarine instead of regular butter whole wheat flour for half of the flour amount. It turned out terrific, we can't get enough of it at our house. And warmed with vanilla frozen yogurt on top- you've gone to heaven. Thank you Diane!!

Reviewed On: Jun. 9, 2006