I've tried quite a few recipies on this website and this ranks up there with the best. The chicken is very juicy and tasty.

Reviewed On: Jun. 14, 2005

The topping sauce, onions, and peppers tasted good, but the fish had no flavor whatsoever. I strongly suggest seasoning the fish before hand maybe with the same spices used for the sauce.

Reviewed On: Jun. 14, 2005

Just like some of the others warned, this was waaaaaaaay too watery. If you follow the normal recipe, you might as well pull out a cup and straw 'cause you will end up with tomato water. I had to cut the recipe by one cup of water and still had to add 3 extra 6 ounce cans of paste just for it to come out somewhat normal. For added flavor, I put in 1.5 cups of parmesean cheese and 2 extra cloves of garlic. Unless you are cooking for all of Rome, cut the number of servings as well.

Reviewed On: Feb. 11, 2005