These were pretty good cookies. I didn't have any trouble rolling them out and they had a nice, but strong taste. The one problem I had was that I had turned my brain off and added the cold water to the shortening, molasses and sugar without creaming it. I was able to save the mixture but remember to cream the shortening before adding the water.

Reviewed On: Dec. 18, 2008

this cake is great. it turned out perfectly. and it was gone very quickly. i substituted hot chocolate mix for coco, because i ran out half way through. so it wasn't too sweet i took out most of the white sugar. delicious. i'm making it for my friends b-day as we speak.

Reviewed On: Jan. 26, 2005