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FRIKADELLAR
 
Member Since: Jan. 2005
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Recipe Reviews 4 reviews
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Awesome Baked Sea Scallops
This was delicious! I used 2 or 3 shallots, a bit less butter, and Panko breadcrumbs. Had lots of flat leaf parsley from the garden, so sprinkled that on generously. I'll definitely make them again.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Chicago-Style Pan Pizza
Followed the rating comments advice to pre-bake the dough 10-12 minutes and thoroughly drain the diced tomatoes and it came out great! An awesome recipe, thanks!

1 user found this review helpful
Reviewed On: Mar. 14, 2009
Roasted Garlic Cauliflower
We were looking for a fun way to dress up cauliflower without covering it in melted cheese. Bravo, no changes needed.

0 users found this review helpful
Reviewed On: Feb. 21, 2009
 
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