|
Gingered Pepper Steak
This meat was great! I just used the recipe for the meat since I had a bag of bok choy, snap peas and sugar peas, but it turned out great. The only thing I changed was using white vinegar since I did not have white wine vinegar. Give it a try!
4 users found this review helpful
|
Reviewed On:
Oct. 17, 2006
|
What's this?