Great recipe!! The batter is like mousse and bakes up gorgeous and light. Tried it as written the first time and it was great, the sponge-ist cake I've had in ages. This time around I halved the recipe and made 36 mini cupcakes for the family. Thanks!!

Reviewed On: Nov. 5, 2009

Excellent recipe!! I added walnuts and used real pumpkin mash and it was exceptional. This one is a keeper. Thanks for posting.

Reviewed On: Oct. 31, 2009

Excellent pastry!!! I had already made apple pie filling for a big pie but decided to try fried pies instead. I had my 7 year old son do the pastry and it was a breeze for him, so easy to work with. I did add a bit of sugar to the pastry mix to sweeten it up a bit but other than that, we followed it exactly as written and it worked perfectly. I refrigerated the pies but a bit before frying, so we would have the whole lot rolled and filled before heating up the oil. Always a good suggestion to keep short pastry cold before using. Thanks!!

Reviewed On: Aug. 27, 2009