Well, these have been out of the oven for an hour and are almost gone! Everyone liked them. Chewy little apple treats. I decreased the sugar by 1/4 of a cup, and increased the apples by a 1/2 cup. Perfect for this time of year.

Reviewed On: Oct. 17, 2009

One of the best honey wheat breads I have tasted--and I've been baking breads for a few years now! I used in total 4 cups of wheat flour and the original amount of bread flour. As others have mentioned that three loaves makes for smaller breads, I made two loaves out of this. They were HUGE in my loaf pans. So I might make a few rolls out of it or something (I do like big loaves, but I was afraid of it spilling over). They baked for about 35 minutes. Such GREAT flavor, soft and delicious. I think this will be my every day bread for now!

Reviewed On: Apr. 8, 2009

These were very good! I first creamed the butter and sugar with my beater, and then added the egg and vanilla. They turned out to be little puffballs of cookies, not flat at all (which I liked, but it meant they had to bake a little longer to bake the top up). I had to mess around with the oven temp a little, 400 is too high. I also cut down on the sugar by about half.

Reviewed On: Feb. 14, 2009