These are a nice snack muffin that doesn't do too bad on the nutrition. I made mini muffins and baked them for about 10 minutes. They are slightly crumbly because of the rye, but they stay together fine-it's more of a mouthfeel. You could sub applesauce for the oil, but you'd get a more rubbery texture and really, it's only 2 T for the entire recipe, live a little.
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