I love love love this cake recipe! I make it for all three of my kids' birthdays and I usually sneak in whole wheat flour for part of the all purpose. I love that I can feed a crazy bunch of kids at a birthday party a homemade cake that they go nuts for. I use organic ingredients, the cream cheese frosting II from this site, and an overload of sprinkles! Thanks for sharing and bringing a new tradition of cakes to our family...

Reviewed On: May 28, 2009

This chicken WAS good, but I'm not convinced that it was any better than other roast chickens I've tried. It made the house smell wonderful for so long that it might be worth it, if you are home on a rainy day. The meat was really moist and fell right off the bone. The bones and made a great stock. I will most likely make this again.

Reviewed On: Mar. 1, 2005

My kids love these cookies. I really like how they stayed soft. I refrigerated the dough and used a car cookie cutter to make shaped cookies. It's great to find a healthier alternative!

Reviewed On: Mar. 1, 2005