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Carrot Soup 'a la Louise'
This was good and I would probably make it again. I shredded the carrots in a food processor first and once cooked smashed them with a potato smasher to break up the carrot pieces more. I used 1/2 and 1/2 and also 1/2 veg broth and 1/2 chicken broth. I think next time I'll add some chx to it! Yumm
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Reviewed On:
Jan. 1, 2008
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