Mmmmmmmmmmmmmmmmm I ate 3 of these already and they're not even cooled off. I made them according to directions, and then I also made a batch of them using yellow cake mix, with cocoa in the filling. I had some chocolate mix left over so I did some with chocolate bottoms and yellow tops. I should have done them all this way because YUM!!! I used cream cheese frosting II and they are just divine.

Reviewed On: Jun. 15, 2008

Gorgeous! I actually multiplied the recipe by 1&1/2 but only used about 2 1/2 cups of sugar. It's sweet enough so I didn't want to add more. It's not glazy at all and my kitchen is HOT right now. Nice and creamy and thick and delicious on my cupcakes.

Reviewed On: Jun. 15, 2008

Very yummy! I used fresh garlic, dill and onion though, and cayenne instead of black pepper. Plus I addes diced red pepper and celery. I like the slight pickle-y taste

Reviewed On: Feb. 5, 2008