If you've got a temp gauge on your griddle, it should be about 380. That makes them cook a little faster, but any pancake recipe is going to have you standing over the griddle for a while. Try a fun way my dad used to feed us all at once, we had a square pan, he'd fill it, and cut and make square pncakes. He could make enough to eat for him, me and my two brothers until the next batch was ready.

Reviewed On: Apr. 19, 2005

This recipe was wonderful, and fairly easy. However, it is the middle of winter, so grilling was not an option for me. I used the oven at 350 with a covered dish, and in 25 minutes the fish was flaking and done. My husband said he felt like he'd gone to a restaurant! Another hint, I used a Peach Chardonnay, and then we had peaches and the wine with the meal, it all blended so well together!

Reviewed On: Jan. 24, 2005