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Easy Tilapia with Wine and Tomatoes
This recipe was wonderful, and fairly easy. However, it is the middle of winter, so grilling was not an option for me. I used the oven at 350 with a covered dish, and in 25 minutes the fish was flaking and done. My husband said he felt like he'd gone to a restaurant! Another hint, I used a Peach Chardonnay, and then we had peaches and the wine with the meal, it all blended so well together!
5 users found this review helpful
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Reviewed On:
Jan. 24, 2005
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