This is very good, we enjoyed it so much, perfect dish for a cool autum night. I doubled the garlic and pepper and then I Qudrupled the entire seasoning to have enough to put in a salt shaker,, easier then rubbing,, great combination for other items later on. Will do again.

Reviewed On: Oct. 23, 2005

This recipe is a winner. I added pecans and when the oven timer went off I left them in the oven so that the bread wouldn't be doughy. Warning though, don't make them and then go out of town for a day, my friend that fed my dog ate them all. I didn't get a one.

Reviewed On: Oct. 3, 2004

This is very good, added a tablespoon of fresh basil(remember to cut it in half is using dried), you can leave out the pepper too,, i did with and without, liked it both ways. One time I added peporoni, hambuger, black olives italian sausage, and used shell noodles, placed in pan covered with parmasian, and motz cheeze and baked, we called it pasta pizza.

Reviewed On: May 4, 2004