I'd give these 5 stars for flavor and 4 stars for texture. I agree with other reviewers that they are slightly dry - not in a bad way at all, I just prefer cookies like this to be a bit chewier and 'melt in your mouth'. To compensate I undercooked them, but maybe next time I'll take others' advice and use baking soda. They are really delicious, and I will definitely make them again!

Reviewed On: Oct. 3, 2009

This was ok. I'd probably give it 3 stars if I didn't hear from others that it was good. I followed the recipe with the addition of a tbsp of corn starch to combat some of the liquid. It needed something to me, and it was still really runny, even after sitting for an entire night. Next time I'll do 1/2 brown sugar, reduce the raspberries because they dominated the flavor, and add in a few more peaches. Also, I picked my own peaches, but they weren't super sweet. Next time I'll user really ripe peaches or canned.

Reviewed On: Sep. 7, 2009

Eh, just ok. I found it pretty much impossible to roll this dough out. I tried adding more flour, I tried chilling it in the fridge first... nothing worked. Just sticky and unforgiving. The cookies were a little bland. I liked the texture, but they were missing something.

Reviewed On: Aug. 29, 2009