Great recipe and so easy to make. The only thing I ommited were the eggs. The cake will rise without them. I would recommend to this anyone. This is even Great for Kids or Adults who have allergic reactions to eggs.

Reviewed On: Mar. 25, 2005

I made this cake without eggs--children are allergic. It came out moist and great. The icing was also good. I would definitely make this cake again.

Reviewed On: Mar. 25, 2005

I was going to make this the family, however I was too sick to get out bed. I then gave the instructions to my 10 year daughter. I used a whole chicken instead of breast. She remembered after 4 hrs to add the cut up biscuit dough. This was great. I'll look for more recipes like this one. Thanks

Reviewed On: Mar. 22, 2005