So easy to make, and that's the best part of this recipe. To me, it was too buttery and not lemony enough, so I adjusted accordingly.

Reviewed On: Aug. 16, 2009

I used Splenda in place of sugar in an equal amount and it was perfect! I doubled the recipe to use in ambrosia for a dinner party and everyone raved over it and said they had never tasted whipped cream that was so good. It made a great dessert. In doubling, I went with about 1 1/2 t. of vanilla. Used cold glass bowl and beaters.

Reviewed On: May 24, 2009

Delicious cookies. I sliced them thin and they're crispy. I like a stronger lemon flavor than first batch, so sprinkled them w/lemon juice before cooking. Yummy! I used 2T poppy seeds.

Reviewed On: Dec. 13, 2008