These were soggy and dough-ey tasting. They didn't seem to want to come off the cookie sheet either, so I was left with a crumbly mess of soggy cookies.

Reviewed On: Apr. 9, 2007

thanks for making me look like a pro in the kitchen!! presentation was absolutely beautiful! Adjustments: I used cooked bacon instead of pepperoni, and i added spinach and onions. I used Swiss (and whatever else we had on hand) instead of Cheddar and I cut down on all cheese by half (for a more healthy meal). marinara sauce on the side definately adds something.

Reviewed On: Sep. 7, 2006

Pretty tasty. We used cilantro, as other viewers suggested, instead of oregano; but it lacked something. We added some crushed red pepper and cayenne at the end, which seemed to do the trick; but I would suggest to others to try adding jalepeno or habenero pepper with the chicken (while it's simmering) to give it a kick.

Reviewed On: Jan. 17, 2006