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Wacky Cake VIII
I have made this several times, and this time, I decided to eliminate the cocoa. I used milk as the liquid, although I have used coffee when making the chocolate version. It's so versatile, cheap and easy. Especially the vanilla version would be great with fruit of any kind: for example, drained crushed pineapple, using pineapple juice for the liquid.
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Reviewed On:
Mar. 4, 2011
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