Good, easy and simple to put together. Will make it again. Next time I make it, I will probably would add some bacon pieces to it as well to add a different texture.

Reviewed On: Dec. 26, 2002

I'm not quite sure about this dish... somehow my bread crumbs and cheese didn't seem to blend well together and my asparagus was limpy, I prefer crispier veges.

Reviewed On: Dec. 26, 2002

Excellent, this was really easy to make and very tasty. My husband and I had this for our Christmas dinner and ended up having leftovers for lunch which tasted just as great (we just made 2 chickens). I however used the same amount of wine and chicken stock for 4 chickens. and to make the gravy, I added more stock after I had removed the chickens, there wasn't enough liquid to boil down. Excellent, wil make it again.

Reviewed On: Dec. 26, 2002