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Skillet Chicken Cordon Bleu
Really yummy! I was looking for a quick meal i could throw on with what i had on hand. then i realized i was out of cream of chicken.
so i made my own! just used butter, flour & chicken stock. Added some garlic powder, onion powder, salt, Pepper, celery flakes & a pinch of dry mustard to my "soup". of course the recipe wasn't as quick, but it only took a few minutes to whip that up and WOW. the sauce was awesome. the wine made the difference, and maybe i didn't have the problem with it being bland because of all the seasonings i added to my "soup"!! will definately make again!
1 user found this review helpful
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Reviewed On:
Sep. 19, 2006
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