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VAR122
 
Home Town: Crivitz, Wisconsin, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Wine Tasting
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About this Cook
I'm a surgical technician by trade; I did pursue a dgree in Culinary Arts; but the medical field is way more stable and better benefits. I may pick it up professionally in a couple years...we'll see
My favorite things to cook
Mostly savory things. Not too much on baking/sweets. I look for more healthy entrees when possible.
My favorite family cooking traditions
My mom & I like to get together around the holidays to bake treats and candy; of course there is atleast 2 bottles of wine involved!
My cooking triumphs
I've had many....
My cooking tragedies
I've also had more than enough of these! All part of the learning
Recipe Reviews 1 review
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No Fry Crab Rangoon
need to add scallion & to 'crisp' the wontons, sparay lightly with cooking spray right before putting them in the oven; this should help.

2 users found this review helpful
Reviewed On: Sep. 13, 2009
 
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