cook's profile


WISEREADER
 
Living In: Holland, New York, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Me
Venison Steaks
Venison Schnitzel
Me
About this Cook
I am a father, husband, and IT professional. I started cooking to try to satisfy my wide range of tastes. My wife is extremely picky, and while being a superb cook and baker, she does so from a rather small repertoire by choice. If I want to eat something different I have to make it, which is fine with me.
My favorite things to cook
I prefer to prepare main courses, of nearly any kind. I love to try new things and can be quite adventurous. I've never met a food or tradition I haven't liked!
My favorite family cooking traditions
I grew up enjoying German, Slovak, and Italian dishes.
My cooking triumphs
Any time someone asks for seconds!
My cooking tragedies
I sometimes have ventured beyond my very modest culinary skills. While my wife will confirm this by "picking things off", my son has no qualms about giving immediate feedback.
Recipe Reviews 70 reviews
Sweet Russian Cabbage Soup
Really, really good meal. I doubled the diced tomatoes, used only 1/8 cup brown sugar, 1/4 cup balsamic vinegar, 1 cup brown rice, an extra bouillon cube, and only 1/2 tsp salt. I also used 1 lb ground beef and 1/2 lb pork sausage which I browned and drained first. I am going to have to try this with venison, as other reviewers have.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Black Beans and Rice
Makes a nice side dish. I used brown rice, chicken broth instead of vegetable broth, 1 sweet and 1 hot pepper sauteed, and I added a can of diced tomatoes. I cut way back on the cayenne pepper because of the addition of a hot pepper.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Fish Tacos
Very good. Not hard to make and very tasty.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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