Very delicious! Instead of using canned gravy as called for, I would really recommend making gravy from scratch (this site has that recipe, too!) - it doesn't take any more time (you can work on the gravy while the potatoes and carrots are cooking) and makes a HUGE difference (as in, "tastes like frozen" versus "can I have seconds, Mom?") Also, I subsituted thyme for the Beau Monde. An excellent chilly night/comfort food dinner that stuck to my family's ribs!

Reviewed On: Nov. 29, 2005

While the batter is out of this world YUMMY, the finished product resembled a nuclear waste accident in a muffin wrapper. I didn't read the other reviews until after my batch came out of the oven, but obviously I wasn't the only one who had "dish"-appointment upon pulling the muffin pans out of the oven. If I end up bringing these to the gathering for which I baked them, they're being brought in a brown paper bag without a name. (And I'll probably point and laugh at them along with my friends.)

Reviewed On: Nov. 8, 2005