I made this for a potluck luncheon at work and everyone raved! I made a couple of changes though...the butter amount seemed excessive so I cut it to about 3 Tbsp and used it to saute the onion as well as some red pepper and garlic with a good dash of black pepper. Instead of the mozza I used a cup of crumbled feta for a more greek-style flavour. LOVE this.

Reviewed On: Jan. 6, 2009

This recipe was excellent! I added a little more brown sugar and about a tablespoon of peanut butter because we prefer a sweeter curry. I only had jumbo shrimp available for fresh seafood but I'm sure it would be great either way. I'm definitely adding this one to my 'favourites' list!

Reviewed On: Jan. 10, 2007

Excellent! I've also tried it with sweet red onion and it was also very good but came out an odd pink colour.

Reviewed On: Sep. 19, 2005