I made it as stated on the first try, but the vinegar was so overwhelming to me. The second time I tried it I used only 1 1/2 Tbsp. of apple cider vinegar & it was perfect for my taste. (I was looking for something along the lines of what walmart deli used to sell) and I found it!

Reviewed On: Mar. 6, 2009

Followed the recipe exactly as written & refrigerated dough for 10 min. after I formed into balls and placed on cookie sheet. Baked for 17 min.; they came out perfect! The more choc. chips you have in your dough, the thicker they will be. I also added nuts to part of my dough and they came out looking like the cookies at the mall. Great recipe, thanks!

Reviewed On: Feb. 11, 2009

You REALLY have to like bourbon to like this recipe. Apparently I'm not a fan of bourbon. I cooked it according to instructions and it came out mushy, maybe it was the marinating for 8 hours, I don't usually marinate, just pour the glaze on and bake. There was no saving this recipe, the marinade penetrated too deep.

Reviewed On: Jan. 18, 2009