This was exceptionally spicey, even though I cut back on the roasted red pepper. It seems an awful waste of a perfectly good garden-fresh tomato. (The innerds are the best part--they aren't incorporated back into the filling??) My husband couldn't eat more than 3 bites of his. We seldom are disappointed with recipes from this site. We will give something else a try.

Reviewed On: Aug. 19, 2009

I made adjustments to the recipe as advised by the reviews: extra honey, added molasses, etc. It was just ho-hum. Also, I made it in my bread machine and baked it in the machine as well. Perhaps I'll give it one more shot sticking to the exact recipe and baking it in the oven. I can't fathom how it beat out all other cake/bread entries in a 4-H fair.

Reviewed On: Aug. 12, 2008

This is THE BEST venison recipe I've tried. It is melt in your mouth tender. The apple cider added a sweetness to the barbeque sauce. My entire family loved it and my husband took the leftovers to work to share with his coworkers.

Reviewed On: Aug. 12, 2008