I'm a weightwatchers lifetimer. I like to adapt recipes to suit my preferences and still keep them tasty so the rest of the family enjoys them. I love to try anything with grains, vegetables, pasta. Lots of seasonings, savoury flavours. And if I can cook it on the barbecue, even better! None. My mother hated cooking and therefore wasn't creative at all. I have no idea how I got the cooking gene. Baked sweet potato fries. We've been eating these for years and now they're trendy! I tend to undercook things so they don't dry out. That's fine with veggies, but chicken, not so much. Let's just say there were lots of people at the table eating vegs, salads and bread. No chicken though.